Terry's Meyer Lemon Scones

2 T freshly grated Lemon zest

2 ½ Cups flour

½ cup sugar

1 T Baking powder

½ Tsp salt

¾ stick cold unsalted butter

1 ¼ cup cranberries, dried

1 large egg

1 large yolk

1 cup heavy cream

Preheat oven to 400°.

Mix flour, sugar, baking powder, salt and zest in bowl. Cut in cold butter. In another bowl lightly beat egg & yolk and Cream. Stir in flour mixture just until combined.

On floured surface pat dough into a 1 inch thick round. Cut in desired shapes. Brush with cream, sprinkle raw sugar on top

Bake on butter sheet for 15-20 min.