1 3/4 C flour
2 tsp baking powder
1/8 tsp salt
3/4 C olive oil
1 C sugar
4 eggs
2 tsp vanilla
zest of 1 lemon
2 TB fresh rosemary, 1 TB if using dried.
Set the oven to 350˚. Grease a 9×5x3″ loaf pan. Line the bottom with parchment paper (I used waxed paper, and it worked wonderfully) and grease it. Bake for 50-60 minutes, cool 10minutes.
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