Green Bloody Mary

To make the base, puree till SMOOTH:
2 c chopped raw tomatillos
2 c chopped cucumber
1 serrano
1/2 c cilantro
1/2c H20
1T salt

Place in a shaker with ice:
3T puree, 1.5 oz blnc teq, 2T lime, 1T simple syrup.
Strain and serve over ice