makes 6 medium sized pizzas
6 cups flour
3 T salt
2 T yeast
1/2 cup Olive Oil
2 1/2 cup warm water or beer
mix all together and let rise, at least 2 hours. lasts on the counter for 1 week.
bake on a pizza stone for 8-10 minutes at 500. preheat at least 2 hours
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