Grilled Vegetables

I like to serve these cold or at room temp after making them. Yummy on a slice of french bread.

thin slices of eggplant, zucchini, portobello and red peppers- I use the mandolin slicer to make them all uniform.

Brush with EVOO and place on grill until limp.

Once they are all done...toss with

EVOO

lemon juice

garlic

salt and pepper

grated tomato

capers