Thursday, October 9, 2008

Noni's Vegetable Soup

Of corse nobody can make soup like Noni's. I am not sure what her magic trick is for making it taste so great. Every time she gives me the recipe, it is different. I think she does this on purpose. 

Vegetable Soup
leeks
white onions
carrots
celery
split peas, just enough to thicken soup
green beans
zucchini
kidney beans
prosciutto bone
parmesan rinds
salt and pepper

Sometimes: cabbage, swiss chard, macaroni 

*Note: It is hard to find prosciutto bones, but if your butcher has them, they freeze well


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