Homemade Bread

So if you know anything about me then you know I do not know how to bake very well. I found a recipe for a 5 minute bread. With no need to kneed or mix anything. It was really easy and it actually turned out good. It is not sourdough, but it was fresh hot bread. Next time I make it I am going to add roasted garlic, rosemary and some greek olives.

4-1 pound loaves of bread

3 cups lukewarm water

2 Tbls. yeast

3 Tbls. salt

6 1/2 cups AP flour

mix the water, yeast and salt together. add flour and mix till all ingredients are moist.

cover with a flour sack towel and let rest for 2 hours. 

after rising either bake or place in refrigerator.

separate dough into 4- 1 pound pieces. 

you may need flour to form baguette or round.

bake at 450 on a stone for 20 or so minutes.