Banana Pancakes

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

makes about 12 pancakes

Fast and Easy Hummus

1 can chickpeas, drained and rinsed

1 small clove of garlic

1 juicy lemon

1/4 cup each of Olive oil, tahini and water

a few pinches of smoked paprika

salt

puree till smooth, may need less water

Serve with pita chips and veggies

Green Bloody Mary

To make the base, puree till SMOOTH:
2 c chopped raw tomatillos
2 c chopped cucumber
1 serrano
1/2 c cilantro
1/2c H20
1T salt

Place in a shaker with ice:
3T puree, 1.5 oz blnc teq, 2T lime, 1T simple syrup.
Strain and serve over ice