Fish n' Chips
1 cup flour
1 cup beer
2 egg whites
salt
mix the flour, salt and beer and then fold in eggs. Dip and fry for a few minutes at 350. I use canola oil. Place on newspapers or paper bags. Yummy!! Serve with vinegar, usually malt. You can fry the chips before or after the fish. I usually do them in the oven. Toss with oil, garlic and rosemary.
skip to main |
skip to sidebar
Me with the goats at the "Outstanding in the Field" Dinner
it's all about food and food related things
Me with the goats at the "Outstanding in the Field" Dinner
Dirt made my lunch,
Dirt made my lunch.
Thank you Dirt, thanks a bunch,
For my salad, my sandwich
My milk and my munch 'cause
Dirt, you made my lunch.
Dirt is a word that we often use,
When we're talkin' about the earth beneath our shoes.
It's a place where plants can sink their toes;
In a little while a garden grows.
A farmer's plow will tickle the ground,
You know the earth has laughed when wheat is found.
The grain is taken and flour is ground,
For making a sandwich to munch on down.
A stubby green beard grows upon the land,
Out of the soil the grass will stand.
But under hoof it must bow,
For making milk by way of a cow.
Thank you Dirt, thanks a bunch,
For my salad, my sandwich
My milk and my munch 'cause
Dirt, you made my lunch.
Dirt is a word that we often use,
When we're talkin' about the earth beneath our shoes.
It's a place where plants can sink their toes;
In a little while a garden grows.
A farmer's plow will tickle the ground,
You know the earth has laughed when wheat is found.
The grain is taken and flour is ground,
For making a sandwich to munch on down.
A stubby green beard grows upon the land,
Out of the soil the grass will stand.
But under hoof it must bow,
For making milk by way of a cow.
-banana slug string band
No comments:
Post a Comment