Day old french bread

This is a very simple recipe and can be made with a variety of things. It does not have to be made with day old french bread either, you can use sliced bread. I would recommend removing the crust off of sliced bread.

Breakfast Savory Bread Pudding

cubed bread, enough to fill bottom of casserole dish

grated cheese

6-8 eggs

1 cup milk

1 tablespoon Dijon

salt and pepper

now this is where it can be customized to your likings. I usually add diced ham and caramelized onions, but you can do anything, really. 

mix the egg, milk, mustard and s/p together and pour over bread and toppings. All of the liquid will be absorbed. Let sit overnight. Bake at 400 for 20 minutes covered and 10 minutes uncovered. 

**IDEAS**

- sweet corn, roasted pepper

-bacon, tomato, onions, avocado

-sausage, potatoes, spinach

-zucchini, eggplant, tomatoes

Beef Stroganoff

This is a variation of the original recipe. I use beef tenderloin or ground beef and both turn out great. Just depends on how much money you would like to spend.

Stroganoff

beef

yellow onions

mushrooms

white wine

dijon mustard

sour cream

cream cheese

dill

salt and pepper

egg noodles